Pizza sauce

 It's canning again at the homestead today. The garden is probably at peak right now so we are actively harvesting and processing everything we can get our hands on. Today the job was pizza sauce. We use a recipe that my Great Aunt Nellie passed to my mom when my parents were first married.

Start with tomatoes, bell peppers, hot peppers, onions, and garlic.

Chop and boil everything but the tomatoes until it's soft.

Cut the tomatoes into  manageable pieces.

Run the tomatoes and stewed vegetables through the food processor.

Dump it all into a pot with your spices and cook it down to about half. This takes a while. Like, all day basically.

Then it's a simple matter of jarring up the sauce and canning it.