The risk of frost has nearly passed so we are in full garden prep mode here on the homestead. We'd had a small strip of our plot worked up for early crops (radishes, lettuces, and the like) but yesterday a friend came over and tilled the rest of the space so we can get started planting for real in the next week.
Join me as I fumble my way through living a sustainable, self-sufficient lifestyle and grow my homestead
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Some news
Hi friends Things have been in a holding pattern here on the homestead as we wait out winter. I'm hoping to bring you some more projec...
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I'm a big fan of beets in nearly every form. But a special favorite is pickled beets. Our beets are ready for harvest this week, so it...
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Last week I told you about the way we start seeds around here. It's a bit janky looking, but it works. And here is the proof: Look at ...
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Little things make me happy. Like checking my strawberry plants and finding that most of them are blossoming. Even better, the pollinators...



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