Now that it looks like spring might be around to stay we're starting the evaluation of the garden plot, figuring out what we'll be plating where and which areas need a little extra compost. During my last walk through I was surprised to find a little bok choy, kohlrabi, and a decent amount of kale growing from the roots of last years plants. It's not a lot and what's growing is pretty tough but it's exciting to have usable greens fresh from the garden this early.
Join me as I fumble my way through living a sustainable, self-sufficient lifestyle and grow my homestead
Subscribe to:
Post Comments (Atom)
Some news
Hi friends Things have been in a holding pattern here on the homestead as we wait out winter. I'm hoping to bring you some more projec...
-
I'm a big fan of beets in nearly every form. But a special favorite is pickled beets. Our beets are ready for harvest this week, so it...
-
Last week I told you about the way we start seeds around here. It's a bit janky looking, but it works. And here is the proof: Look at ...
-
Little things make me happy. Like checking my strawberry plants and finding that most of them are blossoming. Even better, the pollinators...
No comments:
Post a Comment